{Recipe} Guacamole

Guacamole from a jar is kind of gross in my opinion but I love it so of course that means homemade guacamole was a necessary recipe for my recipe book. Luckily I didn’t need to look far! My wonderful mother-in-law makes the most delicious guacamole and was gracious enough to share it with me!

Now sadly I don’t have any great photos of the final guacamole because we all dove in to the bowl as soon as it was ready to hit the table but I’ve got a semi fuzzy one. But trust me, it may not look great but it’s delicious!

Ingredients:
■ 6 Avocados
■ 1/2 Onion
■ 1 large Tomato or 2 medium Tomatoes
■ 1 Lemon
■  Lawry’s Seasoning Salt
■ Black Pepper

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1. Put all the avocado “guts” in a bowl and mash.

2. Chop the onion and tomato. Add to the avocado.

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3. Juice the lemon into the veggies. Add the Lawry’s Seasoning Salt. (This is based on taste preferences.)
*If you add too much, you can add more tomatoes to absorb some of the seasoning salt.*

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Enjoy!

If you want to kick the flavor up a notch, you can add some jalapeño pepper and roasted corn.

I’ve also tried the pit in the guacamole trick so it wouldn’t brown but had no success, I still haven’t mastered that.

~Hope

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