{Recipe} Creamy White Chicken Chili

On Wednesday, the last day of April, it was cold and raining. It even hailed at one point so I decided to make some yummy Creamy White Chicken Chili. This is a great dish to take and share with friends too!

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Ingredients:
■ Can of: Rotel, Corn, Great Northern Beans, Light Red Kidney Beans
■ Block of Philadelphia Cream Cheese
■ Block of Monterey Jack Cheese
■ Cooked Chicken (you can use canned, pictured above is some chicken Hubby grilled earlier in the week)
■ Taco Seasoning Packet
■ Ranch Dressing

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One: Pour all canned ingredients into pot, liquid and all. Cube chicken and half of cheese. Add to pot along with taco seasoning and 1/4 cup of Ranch. **By using the dressing instead of a packet of dressing mix you won’t need to add water and it will be creamier but you can sub water and dry seasoning here.**

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Two: Stir everything and bring to a slow rolling boil. Cut the cream cheese into chunks and place in pot. Turn the heat down to low and melt cream cheese into soup.

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Serve with sour cream, the rest of the cheese (shredded or cubed), and tortilla chips.

–》If you enjoy this recipe you might try my Taco Soup Recipe 《–

~Hope

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