This morning my beautiful B asked for cinnamon rolls. Knowing that I hadn’t prepared for cinnamon rolls I told her I wasn’t sure if we could or not but I would see what I could do!
So I went to my fridge and started scanning! That’s when I found four packages of crescent rolls. I’m really not sure why I have four packages, so I’m thinking on my monthly shopping trip I found them on sale and thought I could use them as sides….but anyway that’s another story.
So I let that rattle around in my brain for a while (not the why but the fact that I had crescent rolls at my disposal) and this recipe was born!!
Step Two: Melt the butter. Pour half into the bottom of your pan.
Step Three: Sprinkle pan with sugar and cinnamon. This is to preference on how much sweet you like when it comes to a cinnamon roll.
Step Six: Cook for 20 minutes in a 375* oven. They will grow a bit as they cook but not a huge amount!